Wednesday, November 2, 2016

Daikon Radish Harvest And Drying

A JA Hyogo Nishi Agricultural Cooperative worker hangs freshly harvested Daikon radishes onto a scaffolding-frame to dry in the production of pickles in Shiso, Hyogo Prefecture, Japan, on Tuesday, Nov. 1, 2016. (Photo by Bu8ddhika weerasinghe)
@Buddhika Weerasinghe


A farmer handles a Daikon radish while harvesting the vegetable at a field in Tatsuno, Hyogo Prefecture, Japan, on Wednesday, Nov. 2, 2016. (Photo by Buddhika Weerasinghe)

A farmer picks up a Daikon radish during the vegetable's harvest at a field in Tatsuno, Hyogo Prefecture, Japan, on Wednesday, Nov. 2, 2016. (Photo by Buddhika Weerasinghe)

Farmers load freshly harvested Daikon radishes onto a trailer at a field in Tatsuno, Hyogo Prefecture, Japan, on Wednesday, Nov. 2, 2016. (Photo by Buddhika Weerasinghe)

Farmers harvest Daikon radishes at a field in Tatsuno, Hyogo Prefecture, Japan, on Wednesday, Nov. 2, 2016 (Photo by Buddhika Weerasinghe)

A JA Hyogo Nishi Agricultural Cooperative worker hangs freshly harvested Daikon radishes onto a scaffolding-frame to dry in the production of pickles in Shiso, Hyogo Prefecture, Japan, on Tuesday, Nov. 1, 2016. (Photo by Buddhika Weerasinghe9

Daikon radish plants grow in a field in Tatsuno, Hyogo Prefecture, Japan, on Wednesday, Nov. 2, 2016. (Photo by Buddhika Weerasinghe)

Daikon radishes sit in the soil of a field in Tatsuno, Hyogo Prefecture, Japan, on Wednesday, Nov. 2, 2016. (Photo by Buddhika Weerasinghe)

Farmers use an excavator to load freshly harvested Daikon radishes onto a truck from a trailer in a field in Tatsuno, Hyogo Prefecture, Japan, on Wednesday, Nov. 2, 2016. (Photo by Buddhika Weerasinghe)
 
Daikon radish plants grow in a field in Tatsuno, Hyogo Prefecture, Japan, on Wednesday, Nov. 2, 2016.
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